Transformation durch Kooperation III - Gutes Essen für Alle, aber wie?
Which food do we want? Today and in the future? Under what conditions is it produced? Who can afford it? Who cooks the food? Which are the responsibilities of consumers? The Movement for Food Sovereignty invites you - food producers, consumers, their representatives, NGOs, public/private institutions (education, health, ...) and scientists - to exchange about the opportunities for a socially just and ecologically sustainable agriculture and nutrition within the conference "Transformation through Cooperation III": * Agroecological production methods, rural handicrafts, climate protection * Community-based, solidarity-based food production and distribution: community supported agriculture, food coops, cooperative shops, cooperatives, community gardens, ... * Small-scale supply structures for households, gastronomy and public kitchens. * Municipal / regional steering instruments, e.g. food councils * Human, social and labour rights, rights of small-scale farmers, and * Harvest workers at all levels (global to local) Register at: https://transitiongraz.org/anmeldung-gutes-essen-fuer-alle-2021/
Gutes Essen für alle - jetzt!
Format: Konferenzen, Workshops, Präsentationen
